With so much history, great food and beaches to explore, Greece’s
largest island has been coveted by conquerors and visitors alike for millennia.

I took advantage of Lottie
Watersports’ proximity to take a boat tour of 10 nearby caves and beaches (lottiewatersports.com, €35
per person). Eerie by nature, the noise
of waves crashing underwater made me think of Treasure Island and smugglers’
coves.

Panormo still feels like a quaint village; every spare space
has been filled with potted flowers and herbs, adding flashes of colour to pale
stone buildings and paved roads. I
enjoyed fresh mint tea with Cretan honey at Olive Tree (facebook.com/olivetrees.gr)
and delicious stuffed vine leaves at Captain’s
House (captainshouse.gr, cost €15
for two courses).
For a larger feel and more variety, I went to Rethymno. The old city was built by the Venetians
between the 13th- 17th centuries most buildings are still
old merchant houses with ornate doors and iron balconies. The Ottomans added minarets and domed rooves
to older monasteries.
Through narrow back streets, an unassuming doorway opens to Mr
George Hatziparashos’ traditional
filo pastry bakery. A family
establishment, they sell mainly raw pastry to cafes, but baklava is available
for purchase (30 Vernardou, €5-10 per box).
No recommendations needed for restaurants, just head to the
harbour for seafood restaurants and a few metres inland for Greek tavernas and
bakeries.

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